Say Cheese

My River Island order arrived yesterday; super quick delivery there, I'm impressed! I'm pleased to say I love all the clothes, and they all fit... well, probably not for much longer now I've discovered the recipe to this cheese cake...

No part of it needs to go anywhere near a cooker; and I already had all of the ingredients required! That's my kind of cooking!

 Cheesecake

 

* 125g digestive biscuits

* 75g soft butter

* 300g cream cheese (Philidelphia)

* 60g icing sugar

* 1tsp vanilla extract

* juice of 1/2 a lemon

* 250ml double cream

 

Mix the biscuits and the butter in a food processor until combined. Then press the mixture into a 21cm springform tin.

 

Beat together the cream cheese, icing sugar, vanilla extract and lemon juice until smooth.

 

In a separate bowl, lightly whip the double cream. Then fold it into the cream cheese mixture.

 

Spoon the cheesecake filling on top of the biscuit base smoothing it with a spatula. Leave in the fridge for at least 3 hours; preferably overnight