31 Day Challenge
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Warm Potato & Chorizo Salad with Balsamic Dressing
6tbsp extra virgin olive oil
350g baby new potatoes, halved
100g chorizo sausage, sliced
2tbsp balsamic vinegar
1 bag mixed beetroot salad
Boil the potatoes. Fry off the chorizo. Add the boiled potatoes to the chorizo pan to coat in chorizo juices. Dress the mixed beetroot salad with balsamic vinegar and mix with the potato, chorizo and chorizo juice.
Boil the potatoes. Fry off the chorizo. Add the boiled potatoes to the chorizo pan to coat in chorizo juices. Dress the mixed beetroot salad with balsamic vinegar and mix with the potato, chorizo and chorizo juice.
Quite possibly the simplest recipe you'll ever see, but the flavours are amazing, and it includes 2 of my favourite foods!
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